Which Is Healthier: Coleslaw vs. Potato Salad
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Summer cookouts typically tempt us with meaty mains like burgers and brats, but often it’s those unsung side dishes that make the meal. You know, like creamy coleslaw and potato salad. So which one’s a better choice to pile onto your paper plate?
Both typically harbor a ton of mayo, but coleslaw is nearly always the smarter choice, thanks mainly to its primary ingredient. “Cabbage is going to be a lot lower in calories than potatoes are,” says Amy Goodson, R.D., a Dallas-based sports dietitian. “With potato salad, you’re just taking a starch and mixing it with a bunch of fat from the mayonnaise.”
But you don’t have to take those bad macros lying down. To make either dish healthier, try making your own version and swapping plain Greek yogurt for the mayo.
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“That’s going to bump up the protein quite a bit and really minimize the fat,” Goodson says.
You’re still better off with slaw, though, since it’s the perfect vehicle for sneaking in good stuff. “You can shred any veggies you like—zucchini, carrots, broccoli—and add chopped pecan pieces or mash up some avocado to give it a healthy fat,” explains Goodson, who also suggests leaning out your burger by using half a bun and topping the patty with the slaw. “That way you’re having a high-protein veggie serving with your burger in place of a less-nutritious spread like mayo or ketchup.” Now all you need to do is stay away from those chips.
COLESLAW vs. POTATO SALAD
170 Calories 260 Calories
16g Carbs 21g Carbs
1g Protein 3g Protein
12g Fat 18g Fat
And the winner is: Coleslaw
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Summer cookouts typically tempt us with meaty mains like burgers and brats, but often it’s those unsung side dishes that make the meal. You know, like creamy coleslaw and potato salad. So which one’s a better choice to pile onto your paper plate?
Both typically harbor a ton of mayo, but coleslaw is nearly always the smarter choice, thanks mainly to its primary ingredient. “Cabbage is going to be a lot lower in calories than potatoes are,” says Amy Goodson, R.D., a Dallas-based sports dietitian. “With potato salad, you’re just taking a starch and mixing it with a bunch of fat from the mayonnaise.”
But you don’t have to take those bad macros lying down. To make either dish healthier, try making your own version and swapping plain Greek yogurt for the mayo.
[RELATED1]
“That’s going to bump up the protein quite a bit and really minimize the fat,” Goodson says.
You’re still better off with slaw, though, since it’s the perfect vehicle for sneaking in good stuff. “You can shred any veggies you like—zucchini, carrots, broccoli—and add chopped pecan pieces or mash up some avocado to give it a healthy fat,” explains Goodson, who also suggests leaning out your burger by using half a bun and topping the patty with the slaw. “That way you’re having a high-protein veggie serving with your burger in place of a less-nutritious spread like mayo or ketchup.” Now all you need to do is stay away from those chips.
COLESLAW vs. POTATO SALAD
170 Calories 260 Calories
16g Carbs 21g Carbs
1g Protein 3g Protein
12g Fat 18g Fat
And the winner is: Coleslaw
[RELATED2]
