Nutrition & Régime Vidéos : Recette de vinaigrette de poha de Veg / collations végétariennes faciles de soirée / collation indienne de temps de thé Recettes-letsbefoodie.com

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    Recette de vinaigrette de poha de Veg / collations végétariennes faciles de soirée / collation indienne de temps de thé Recettes-letsbefoodie.com


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    [ Veg poha cutlet recipe,quick and easy Indian style with potato and paneer vegetarian evening snacks and appetizer recipes and kids favorite recipes.Poha cutlet filled with healthy veggie which is easy to cook in kitchen & great for party/picnic evening snack/tea time snack. This poha cutlet is crispy from outside, soft moist from inside. The best snack recipes for kids and can be given in their tiffin box too. Serve hot with your favorite sauce/ketchup. You can also carry this veg poha cutlet for your picnic too. This poha cutlet is perfect for any day. Enjoy eating this with your friends and family!This Indian style quick and easy appetizer recipe is one of the famous/popular tea time snacks which can be made at home. It’s best evening refreshments dish and kids appetizer too.This Indian style quick and easy starter recipe is one of the famous/popular tea time snacks which can be made at home. It’s best evening refreshments dish and kids starter too.This Indian style quick and easy snacks recipe is one of the famous/popular tea time snacks which can be made at home. It’s best evening refreshments dish and easy kids snacks too.This is an Indian style quick and easy tiffin box recipe, kids love to carry for school lunch. Children also enjoy this favorite breakfast. This Indian potato snack recipe is one of the best kids food dish idea to keep them happy and smiling.
    Ingredients:
    2 cups thick flatten rice
    2 medium boiled potatoes
    1 medium grated carrot
    80 grams paneer (Indian cottage cheese)
    40 grams of cilantro (coriander) leaves
    60 grams roasted peanuts
    ¼ cup blanched spinach
    1 medium chopped chili
    1 inch chopped ginger
    1 tsp lemon juice
    Salt to taste
    ½ tsp garam masala
    1 tbsp chaat masala
    ¼ cup bread crumbs
    Oil for shallow frying
    Written recipe:
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