Mexican Salsa Recipe – How To Make Hot Salsa
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Description
This is my recipe for Homemade Mexican salsa.. The key to this salsa recipe is to roast your peppers to get a char on the peppers. Don’t take the skin off. That is where the serious flavors are. Also use dried peppers for an even more complex flavor. This is a salsa recipe to make your own. This homemade salsa recipe should get you in the ballpark. You tailor your salsa to fit you.
Info on large capacity Food Processors:
Info on Easy to use food choppers:
Ingredients I used for this Mexican Salsa Recipe:
Jalapenos
canned tomatoes (these seem to work better than fresh)
habanero peppers
poblano peppers
dried peppers of your choice
cilantro
RED onions (much better flavor than while or yellow)
salt
lime juice
garlic
Check out this Pico De Gallo Recipe:
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